Local and Organic Seasonal Fruit

Garlic Parmesan Fries w

8oz of Hanger Steak with Potatoes and Chimichurri Sauce

2 Local Eggs Any Style, Bacon or Chicken Sausage, Crispy Weiser Potatoes, Toast & House-made Jam

Avocado, Soft Scramble Egg, Creme Fraiche and Chives

2 Local Scrambled Eggs, Melted Cheese, Weiser Farms Potatoes, Chicken Chorizo & Sofrito or Bacon. Served with House Salsa Casera

with Whipped Crème Fraiche, Seasonal Fruit and Blueberry Compote

Brioche, Seasonal Fruit, Whipped Crème Fraiche, Almonds, and Maple Syrup

Grilled Boneless Free-Range Chicken, Brown Rice, Seasonal Vegetables, 6-min Egg, Farmers Market Greens and Kamatis

Braised Pork Belly with Seasonal Vegetables, Bagoong (Fermented Shrimp Paste) Fried Rice, Sunny Side Up Egg and Kamatis

Yellow Curry with Roasted Vegetables & Garlic Rice. Your Choice go Salmon or Shrimps.

Ferazani’s Fresh Pasta, Nardello Pepper sauce, Cavalo Nero & Szechuan Chilli

Roasted Beets & Carrots, Red Quinoa, Chickpeas, Cucumbers, Avocado and Tumeric Tahini Sauce

8oz Grass-Fed Beef with Caramelized Onions, Gruyere Cheese, Pickles and Home Made Bun

With Lettuce, Cucumbers, Croutons, Lemon Chicken in Mejorado Tortilla

with Aged Cheddar and Ketchup served with Choice of Fries or Seasonal Fruit

8oz Grass-Fed Hanger Steak

Grilled Filipino Style Chicken with Tomato Salsa

Filipino Style Braised Pork, with Pig's Head and Pork Belly. Braised with Tamari Soy Sauce.

Toast & Housemade Jam

Crispy Weiser Farms Potatoes, Fried in Noli Fruit Oil. Seed Oil Free

1/2 Mashed Avocado

Single Egg Any-Style, Chicken Sausage or Bacon, Herb Potatoes & Toast. Available until 4pm only.

Whipped Crème Fraiche & Maple Syrup. Side of Organic Local Fruit. Available until 4pm only.

with Aged Cheddar and Ketchup served with Choice of Fries or Seasonal Fruit

with Aged Cheddar on Martin's Potato Roll. Choice of Fries or Seasonal Fruit

Buccatini Noodles with Roasted Tomato or Creamy Butter Sauce

Grilled Chicken Tocino with Organic White Rice and Seasonal Vegetables

Serves 10. A traditional brunch spread including scrambled farm eggs, crispy breakfast potatoes, toast, house-made jam, and your choice of bacon or chicken sausage.

Serves 10. A farm-driven brunch featuring your choice of Ricotta Cheese Pancakes or Brioche French Toast, scrambled farm eggs, seasonal fruit, and your choice of bacon or chicken sausage.

A savory Filipino-inspired brunch spread that includes garlic rice, scrambled eggs, seasonal vegetables, and your choice of chicken tocino or pork sisig.

A hearty breakfast option featuring our signature breakfast burritos. Includes scrambled eggs, Oaxaca cheese, potatoes, salsa casera, and your choice of avocado, chicken chorizo, bacon, or chicken sausage. Burritos may be served cut in halves for easy sharing.

Serves 10. A premium platter of smoked salmon toast featuring toasted artisan bread with whipped cream cheese, cucumbers, shallots, and capers.

Whipped Creme Fraiche, Mixed Berry Compote & Maple Syrup

Thick Cut Brioche, Mixed Berry Compote, Amonda, whipped Creme Fraiche and Maple Syrup

Serves 10

Serves 10. House-made Chicken Sausage.

Serves 10. Farmer's Marker sourced scrambled eggs.

Serves 10. Crispy Weiser Farms Potatoes, Fried in Noli Fruit Oil. Seed Oil Free.

Serves 10

Serves 10.

Serves 10. Locally grown fruit and bee pollen.

A California-style lunch package featuring farmer’s market seasonal vegetables, white rice, and farmer’s market greens. Choose your protein: Chicken Tocino, Tamari Braised Brisket, Grass-Fed Hanger Steak, or Roasted Pork Belly.

A savory Filipino-inspired lunch spread. Includes garlic rice, farmer’s market seasonal vegetables, and farmer’s market greens. Choose your protein: Chicken Tocino or Pork Sisig.

Serves 10. With Chopped Lettuce, Cucumbers, Croutons, Lemon Chicken in Mejorado Tortilla. May be served in halves.

Grass-Fed Beef with Caramelized Onions, Gruyere Cheese, Pickles and Home Made Bun

Grilled Chicken Tocino Skewers. Served with Home Made Salsa.

Serves 10. House Made Shrimp Cocktail Served with Cocktail Sauce and Lemon

Mini Mushroom Tarts with Puff Pastry and Thyme

Serves 10. Braised Pigs Head with Slow Roasted Pork Belly, Tamari, Rice Wine Vinegar, Lemon Juice, Garlic and Onions. Served with Side of Kamatis Salsa. Gluten & Dairy Free

Serves 10. Tamarind and Lemon Grassed Marinated Pork Belly, Slow Roasted for 4 Hours then Pan Seared. Served with Choice of Chimichurri or Kamatis Salsa.

Grilled Hanger Steak Served with a Side of Chimichurri

Serves 10. Slow Roasted Scottish Salmon Smothered in Soft Herbs and Dijon Mustard

Serves 10

Serves 10.

Serves 10. House Mashed Creamy Mashed Potatoes and Chives

Roasted Cauliflower, Broccolini and Winter Squash. Garnished with Parsley.

Serves 10. Locally grown fruit and bee pollen.

Homemade Caesar Dressing with Croutons, Little Gem Lettuce and Parmesan Cheese

Serves 10. Roasted Beets & Carrots, Red Quinoa, Chickpeas, Cucumbers, Avocado and Turmeric Tahini Sauce

Serves 10. Seasonal Raw Vegetable, Almonds, Parmesan Cheese, Chickpeas, Cucumbers, Cherry Tomatoes, Chopped Chicken, and Lemon Dressing.

Serves 10. Farmers Market Salad with Lemon Vinaigrette Dressing

Serves 10. House Made Mac'n'Cheese with Bechamel Sauce, 3 kinds of Cheese and Brown Butter Thyme Breadcrumbs

Serves 10. Rigatoni Pasta with Ground Beef, Roasted Tomato Sauce and Mozzarella.

Serves 10. Cavatappi Pasta with Roasted Tomato Sauce and Bacon. Garnished with Parmesan Cheese.

Serves 10. 3 Assorted Cheese and 5 Cured Meats with Seasonal Fruit, Olives, Jam, Honey, Nuts and a Variety of Crostinis. Served on a Compostable Board.

Serves 10. Cucumber, Radishes, Celery, Rainbow Carrots, Asparagus, Fennel and Broccolini. Served with Home Made Ranch and Beet Hummus and Pita Chips

Serves 10. 5 Kinds of Cured Meats. Sopressata, Prosciutto, Finocchiona, Mortadella and Spanish Chorizo. Served with Cornichons, Dijon Mustard and Grilled Levain Bread.

Serves 10. 5 Kinds of Cheese, Nuts, Honeycomb and Honey. Served with House made Jam and Fruit

Serves 10. Assorted Mediterranean Olives Marinated in Rosemary, Garlic, Orange Peel, Arbol Chile and Olive Oil.

Serves 10. House Made Hummus with Roasted Beets and Tahini.

Serves 10

Housemade matcha brownies

House-made Chocolate Chip Cookies

1 Gallon Serving

Housemade Lemonade With Our Mixed Berry Concentrate.

House-Brewed Hot Black Coffee

Home Made Buttermilk Ranch with Dill and Parsley

House Made Argentinian Style Chimichurri Sauce

Ryan's House Made Red Salsa. Made with Valdivia Farm's Tomatoes

Filipino Style Pico de Gallo

Fluffy baked eggs filled with smoky bacon and melted cheddar cheese. Comes with 2 Egg Bites

Fluffy baked eggs with savory chicken sausage and cheddar cheese. Comes with two egg bites.

Creamy coconut chia pudding topped with seasonal fruit, and house granola.

Lactose-Free Greek yogurt layered with house granola, seasonal fruit, and local honey.

Creamy overnight oats with lactose free yogurt, seasonal berries, chia seeds, and a touch of maple

Rich cacao and coconut chia pudding topped with seasonal berries and toasted coconut

Creamy matcha overnight oats layered with fresh strawberries, chia seeds, and coconut.

A tender oat muffin made with chia seeds and lightly sweetened with maple, excellent source of fiber

Scrambled eggs, roasted potatoes, oaxaca cheese wrapped in a flour tortilla, with salsa on the side

Sweet and savory Filipino-style chicken tocino served with garlic rice, scrambled eggs, seasonal vegetables, and pickled red onions.

Eggs served in a warmly spiced tomato and pepper sauce with seasonal vegetables, fresh herbs and feta

A baked egg frittata with sautéed mushrooms, locally sourced kale, herbs, and cheese, served with roasted breakfast potatoes.

Garlic rice tossed with scrambled eggs, bacon, tamari sauce and green onions

Crispy pork sisig with garlic rice, a local egg, seasonal vegetables, pickled fresnons

Savory chicken sausage with scrambled eggs, roasted breakfast potatoes, and locally sourced seasonal vegetables.

Fluffy ricotta pancakes filled with blueberries and served with seasonal fruit and pure maple syrup

Thick-cut brioche dipped in a cinnamon-vanilla custard, griddled until golden, and served with seasonal fruit and pure maple syrup.

Roasted chicken, romaine, Parmesan, croutons, and house Caesar dressing, with a Mejorado Tortilla

Roasted chicken, crisp cabbage, local greens, carrots, cucumber, scallions, fried wontons, and toasted sesame seeds tossed in a ginger-sesame dressing and wrapped in a flour tortilla.

Sweet and savory ground beef, steamed rice, garlic kale, cucumber, carrots, kimchi, and tamari-sesame sauce.

Korean-style mushrooms, rice, garlic kale, cucumber, carrots, kimchi, and tamari-sesame sauce.

Herb-roasted chicken, greens, cucumber, tomatoes, feta, pickled onions, and tzatziki

Ground beef stir-fried with Thai basil, garlic, and chiles, served with jasmine rice, vegetables, and a fried egg

Savory ground beef with potatoes, carrots, peas, garlic rice, and a local egg

Middle Eastern-spiced ground beef, arabic rice, seasonal vegetables, cucumber-tomato salad, and tahini

Tender marinated hanger steak served over steamed rice with locally sourced seasonal vegetables, pickled onions, and house chimichurri.

2 Herb-marinated lamb chops served with fragrant Arabic-spiced rice, locally sourced roasted vegetables, cucumber-tomato salad, and garlic yogurt sauce

3 ea 2oz Middle Eastern-spiced lamb meatballs served over fluffy quinoa with locally sourced seasonal vegetables, cucumber, tomatoes, pickled onions, and lemon-tahini sauce.

Ground organic chicken with oyster sauce, tamari, thai chile, thai basil, white rice and sunny side up egg

Tender chicken in a rich tomato-butter sauce with basmati rice, roasted vegetables, and herbs

Jerk-spiced roasted chicken served with coconut rice and black beans, locally sourced seasonal vegetables, and cilantro sauce.

1/2 Roasted Rosemary Chicken with Side of Chimichurri

Whole Roasted Organic Mary's chicken served with chimichurri sauce

Filipino style chicken with soft boiled egg, garlic white rice, seasonal vegetables and side of kamatis sauce.

6 oz Braised chicken adobo with seasonal vegetables, tamari and coconut sauce served with white rice

6 oz roasted salmon with coconut curry, seasonal vegetables, white rice, herbs, and lime

6 oz Sautéed shrimp with ginger, garlic, tamari, roasted seasonal vegetables, sriracha mayo, and white rice

6 oz Shrimp simmered in coconut curry with seasonal vegetables, white rice, herbs

6oz Herb-roasted salmon, quinoa, cucumber-tomato salad, greens, and herb yogurt sauce

6oz Miso-glazed salmon with white rice, seasonal vegetables, marinated cucumbers, and sesame.

Crispy pork with calamansi, onions, and chiles, served with garlic rice, a local egg, and seasonal vegetables

Pork belly stir-fried with garlic, chiles, and Thai basil, served with jasmine rice, seasonal vegetables

Slow-braised pork belly with five-spice sauce, jasmine rice, seasonal vegetables, and scallions

6oz Spiced pork chop with cilantro rice, roasted vegetables, pickled onions, and green sauce

Citrus-braised pork with cilantro-lime rice, black beans, roasted veggies, salsa, and pickled onions.

Ground pork stir-fried with Thai basil, garlic, and chiles, served with jasmine rice, vegetables, and a fried egg

Herb-roasted chicken, greens, tomatoes, cucumber, olives, chickpeas, feta, and lemon vinaigrette.

Spiced roasted chicken, greens, cucumber, tomatoes, roasted cauliflower, pickled onions, and herb-yogurt dressing.

Miso-glazed salmon, local greens, cucumber, carrots, edamame, cabbage, scallions, and sesame-ginger dressing.

Herb-roasted salmon, local greens, tomatoes, cucumber, olives, chickpeas, pickled onions, and lemon-tahini dressing.

Shrimp, cabbage, carrots, cucumber, herbs, crispy shallots, and lime-fish sauce vinaigrette.

Quinoa, local greens, roasted vegetables, chickpeas, herbs, feta, and lemon vinaigrette

Massaged kale, roasted winter squash, apples, pickled onions, pumpkin seeds, feta, and maple vinaigrette.

Pork belly stir-fried with garlic, chiles, and Thai basil, served with jasmine rice, seasonal vegetables